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Sagra EVOO

A superior oil harvested in a grove with over 40,000 dwarf trees in Viareggio, Tuscany. The unique size of these trees allows for consistent sunlight throughout the grove and less damage to the olives when harvested. It is made from Frantoio, Leccino, and Pendolino olive varieties, creating a rich yellow-green color. It has a balanced, sweet and fruity taste.

An exceptionally blended filtered oil obtained from the first pressing of the olives. It has the characteristics of a typical Tuscan oil: is sweet and fruity in flavor, with a hint of pepper on the palate.

This oil adds flavour as a condiment over beans, grilled or steamed vegetables, salads, and drizzled over soups.

Also used to add flavour to pizza and pasta and is a superb cooking oil.

Available in 3L tins and 1L glass bottles.